Chipotle Chicken Casserole

Total Time
Prep 20 mins
Cook 20 mins

A one-pot, family-style meal with smoky chipotle flavor. Yet to try, posted for safekeeping. From .

Ingredients Nutrition


  1. Coat a 2-quart round casserole with nonstick spray; set aside.
  2. Coat an unheated large nonstick skillet with nonstick spray.
  3. Heat skillet over medium-high heat.
  4. Add corn; cook about 5 minutes or until corn begins to lightly brown.
  5. Add potatoes; cook and stir 5 to 8 minutes longer or until potatoes begin to brown.
  6. Stir in tomatoes, chipotle peppers, 1/2 teaspoon chili powder, 1/2 teaspoon cumin, and the oregano.
  7. Remove from heat; transfer mixture to the prepared casserole.
  8. Wipe skillet clean, add oil to skillet and heat over medium-high heat.
  9. Sprinkle chicken evenly with 1/4 teaspoon salt, 1/4 teaspoon chili powder, and 1/4 teaspoon cumin.
  10. Brown chicken in hot oil, turning once to brown both sides (about 3 minutes on each side).
  11. Place chicken on top of potato mixture in casserole.
  12. Bake, uncovered, in a 375 degree F oven for 20 minutes or until bubbly and chicken is no longer pink.
  13. Sprinkle with cheese and serve hot.


Most Helpful

Ended up throwing out the whole dish. The potatoes were mushy and the chipotle with corn potatoe mix was not a good mix. sorry but after this dish all I had was dirty dishes and had to order a pizza.

mnrmontanez November 11, 2011

yummy, yum, yum! Definitely worth it! I used chicken thighs. Only problem I had was getting them to cook through. I had to cook them for about an hour instead of 20 min. Still turned out absolutely delicious. Oh, and I also did NOT use the hashbrowns - didn't have them anyway.

Chef JjaJja September 30, 2009

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