Chipotle Chicken and Rice Ww

READY IN: 40mins
Recipe by Noo

Another really simple and great tasting Weight Watchers recipe ( about 6 points, if you count them!). DH loves this!

Top Review by rickoholic83

A great meal for a cold, windy, rainy night. I cut the recipe in half, kept the garlic and chipotle per original and left out the green pepper because I don't like them cooked. This was total comfort food! Thanks for sharing Noo! Made for ***PRMR***

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium heat. Add the oil and add the chicken, cooking until browned. Transfer to a plate.
  2. Add the onion, pepper and garlic to the pan and cook over a medium heat until soft. Add the rice, chipotle and cook for about a minute.
  3. Stir in the chicken, tomato sauce,water and olives, and bring to a boil.
  4. Reduce the heat ans simmer, covered until the chicken is cooked through and the rice is tender ( about 20 minutes or so).
  5. Stir in the peas and heat through before serving.

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