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    You are in: Home / Recipes / Chipotle Chicken and Rice Ww Recipe
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    Chipotle Chicken and Rice Ww

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 27, 2011

      A great meal for a cold, windy, rainy night. I cut the recipe in half, kept the garlic and chipotle per original and left out the green pepper because I don't like them cooked. This was total comfort food! Thanks for sharing Noo! Made for ***PRMR***

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    • on January 24, 2014

      Great comfort dish! I love these one-pot meals -- all you need is a salad or veggie of your choice. I made the recipe as directed with the exception that I used a large can of tomato sauce and I added some cumin to the dish. I also used bone-in, but skinless, chicken thighs. Made for PRMR, January, 2014.

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    • on January 09, 2013

      Very good and filling! Made as directed except I used bone-in chicken and thus cooked the chicken longer than directed. Also my tomato sauce was a larger can (but probably with the larger chicken pieces it worked out for the best anyways). Very good meal which we enjoyed. Thanks for sharing!

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    • on February 20, 2012

      This is like Spanish rice stew with chicken! Very good! Made as directed. Thanks, Noo. Made for PRMR tag game.

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    Nutritional Facts for Chipotle Chicken and Rice Ww

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.2
     
    Calories from Fat 114
    35%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.4 g
    17%
    Cholesterol 63.6 mg
    21%
    Sodium 285.5 mg
    11%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.0 g
    16%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    chipotle chiles in adobo

    pimento stuffed olives

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