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    You are in: Home / Recipes / Chipotle Chicken Recipe
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    Chipotle Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 12 mins

    4 hrs

    12 mins

    gailanng's Note:

    Knorr's chipotle cubes look like bouillon cubes and are sold in a small box. You can always sub chipotle or ancho powder in its place.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the chicken in a gallon-size zipper-top plastic bag. Add the oil to the bag, seal it and toss and turn the chicken pieces inside the bag until they are well-coated.
    2. 2
      Mix the garlic powder, onion powder, cumin, oregano, black pepper and chipotle cubes in a small bowl, crushing the cubes with the back of a spoon. Add the spice mixture to the bag, seal it and toss and rub the chicken through the bag to coat well with the spices. Refrigerate the chicken in the bag for at least 4 hours and up to 24 hours. (Note: Prior to grilling, I still lightly season with salt the thighs.).
    3. 3
      Heat a grill to about 400 degrees. Grill 5 to 6 minutes per side, until the chicken is cooked through, but still tender. Remove from the grill and serve. (The chicken may be cut into bite-size chunks for use in burritos or other recipes.).

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    Nutritional Facts for Chipotle Chicken

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 57
    46%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 57.4 mg
    19%
    Sodium 366.8 mg
    15%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 14.1 g
    28%

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