Chipotle Chicken

Submitted by SugarSpiceEverythin

"My Husband came up with this recipe, I loved it and so I am sharing it. I use Chicken Legs with the skin but you can use whatever Chicken you like. Preparation time does not include 2 hours of Marinating Chicken."

 

• Ready In: 1hr
• Ingredients: 11
• Yields: 20 Chicken Legs
• Serves: 20

ingredients

• 3 chipotle chiles in adobo (I use 'La Morena')
• 2 garlic cloves
• 2 tablespoons sherry wine
• 1 tablespoon steak seasoning
• 1⁄2 tablespoon olive oil
• 1⁄2 water
• 1⁄4 tablespoon salt
• 1 fresh lime, juice of
• 1 large white onion
• 2 lbs chicken legs
• aluminum foil

directions

1. Put All Ingredients except Onion and Chicken in a Blender.
2. Blend until it is a Liquid.
3. Score Chicken to absorb Sauce.
4. Marinate Chicken for a minimum of 2 hours.
5. Individually wrap each piece of Chicken and put a least 2 Tablespoons of the Marinade in each wrap and some of the sliced Onion.
6. Cook in the oven for 40-45 minute at 450 Degrees.
7. Serve with Rice and Vegetables.

Reviews

[jchapa]

would be nice to see a pic of the dish!!