Total Time
Prep 20 mins
Cook 40 mins

My Husband came up with this recipe, I loved it and so I am sharing it. I use Chicken Legs with the skin but you can use whatever Chicken you like. Preparation time does not include 2 hours of Marinating Chicken.

Ingredients Nutrition


  1. Put All Ingredients except Onion and Chicken in a Blender.
  2. Blend until it is a Liquid.
  3. Score Chicken to absorb Sauce.
  4. Marinate Chicken for a minimum of 2 hours.
  5. Individually wrap each piece of Chicken and put a least 2 Tablespoons of the Marinade in each wrap and some of the sliced Onion.
  6. Cook in the oven for 40-45 minute at 450 Degrees.
  7. Serve with Rice and Vegetables.
Most Helpful

would be nice to see a pic of the dish!!