Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chipotle-Chevre Mashed Potatoes Recipe
    Lost? Site Map

    Chipotle-Chevre Mashed Potatoes

    Chipotle-Chevre Mashed Potatoes. Photo by Heydarl

    1/3 Photos of Chipotle-Chevre Mashed Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kitchen Witch Steph's Note:

    Though I would never personally accuse mashed potatoes of being boring, this recipe sure gives them some kick. Made with ingredients I usually have in the house and easy to prepare. From tigersandstrawberries.com.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs red potatoes, peeled and cut into medium dice
    • 1 head garlic, peeled and cloves separated
    • 1 teaspoon salt
    • 4 tablespoons butter
    • 1/2-1 teaspoon ground dried chipotle chile (to your taste and heat tolerance)
    • 2 teaspoons finely minced fresh chives
    • 5 -6 tablespoons fresh tangy chevre cheese
    • milk, as needed
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Put potatoes, garlic cloves and salt into a large pot and cover with cold water.
    2. 2
      Bring to a boil, then turn down heat and simmer uncovered until potatoes are completely softened, but not falling apart.
    3. 3
      Drain potatoes and garlic, then put cooking pot back on the heat.
    4. 4
      Allow heat from burner to evaporate liquid. Add potatoes and garlic, and stir, allowing the burner to evaporate some excess moisture.
    5. 5
      Remove from burner, turn off heat, and add butter, chipotle, chives and chevre.
    6. 6
      Mash with a potato masher or hand-held mixer, until a soft puree is formed.
    7. 7
      After mashing, add whatever milk is necessary to whip the potatoes into a fine, light mash. Add salt and pepper to taste, and serve immediately.

    Ratings & Reviews:

    • on August 13, 2008

      55

      This was delish and a great change from boring old mash ! Will make this again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008

      55

      I will preface this review by stating that I don't like potatoes very much and I absolutely abhor mashed potatoes. I made these for my boyfriend who loves potatoes as a special treat. I loved these and probably ate more than he did! I had to used two canned chipotle chili's that I cut up as I did not have any ground ones. I also skipped the "whip" steps as my boyfriend does not like them whipped. Once they were cooked I added them back to the pot as directed, added the butter, cheese, chives and chipotles and mashed with a hand masher and then gave a quick stir with a wooden spoon and it was done (he likes to have some chunks in his mashed potatoes). I love these and will definitely make them again. Thanks for posting a definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      55

      Wow, this was spectacular. I couldn't get dried chipotles, so I used a canned chipotle in adobo. No milk in the house, so I added sour cream & cream. Wonderful change from regular mash. We'll definitely have this again. Thanks for sharing this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chipotle-Chevre Mashed Potatoes

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.7
     
    Calories from Fat 107
    37%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 679.3 mg
    28%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.4 g
    9%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    dried chipotle chiles

    chevre cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes