1/3 Photos of Chipotle-Chevre Mashed Potatoes
Kitchen Witch Steph's Note:
Though I would never personally accuse mashed potatoes of being boring, this recipe sure gives them some kick. Made with ingredients I usually have in the house and easy to prepare. From tigersandstrawberries.com.
My Private Note
Units: US | Metric
- 2 lbs red potatoes, peeled and cut into medium dice
- 1 head garlic, peeled and cloves separated
- 1 teaspoon salt
- 4 tablespoons butter
- 1/2-1 teaspoon ground dried chipotle chile (to your taste and heat tolerance)
- 2 teaspoons finely minced fresh chives
- 5 -6 tablespoons fresh tangy chevre cheese
- milk, as needed
- salt & freshly ground black pepper
- 1Put potatoes, garlic cloves and salt into a large pot and cover with cold water.
- 2Bring to a boil, then turn down heat and simmer uncovered until potatoes are completely softened, but not falling apart.
- 3Drain potatoes and garlic, then put cooking pot back on the heat.
- 4Allow heat from burner to evaporate liquid. Add potatoes and garlic, and stir, allowing the burner to evaporate some excess moisture.
- 5Remove from burner, turn off heat, and add butter, chipotle, chives and chevre.
- 6Mash with a potato masher or hand-held mixer, until a soft puree is formed.
- 7After mashing, add whatever milk is necessary to whip the potatoes into a fine, light mash. Add salt and pepper to taste, and serve immediately.
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Nutritional Facts for Chipotle-Chevre Mashed Potatoes
Serving Size: 1 (172 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 287.7
- Calories from Fat 107
- Total Fat 11.9 g
- Saturated Fat 7.3 g
- Cholesterol 30.5 mg
- Sodium 679.3 mg
- Total Carbohydrate 41.0 g
- Dietary Fiber 4.1 g
- Sugars 2.4 g
- Protein 5.3 g
The following items or measurements are not included:
dried chipotle chiles