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    You are in: Home / Recipes / Chipotle-Cherry Salsa Recipe
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    Chipotle-Cherry Salsa

    Chipotle-Cherry Salsa. Photo by mcaffeefam

    1/1 Photo of Chipotle-Cherry Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Spice Princess's Note:

    This salsa comes from "How to Cook Everything Vegetarian" by Mark Bittman -- one of my favorite cookbooks. It's pretty fast to make -- the only time-consuming part is pitting the cherries, and if you have a cherry pitter you could probably cut the time in half. I have had this with blackened tofu and also with "fake chicken" Quorn cutlets, and my husband wants to try it with chicken and/or fish. It's not too sweet, and not overly spicy when made as written (I doubled the amount of chipotle chilies and it wasn't very spicy for a heat freak like me!)

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    Serves: 4-8



    Units: US | Metric


    1. 1
      Put all the ingredients in a medium bowl and stir to combine. (You can do the chopping in a food processor -- you can pulse it to get a nice part smooth/part chunky texture if that's how you like it.).
    2. 2
      Let sit for 5 minutes, then taste and adjust the seasoning, adding more chile, lime, or salt as needed.
    3. 3
      Serve at room temperature or cover and refrigerate for up to 2 days.

    Ratings & Reviews:

    • on July 26, 2011


      Sometimes, when I find a recipe like this that makes such an unusual & tasty salsa, I think I should have made more, but at the moment I have several homemade salsas in the fridge & 2 cups is just about right for us! Absolutely loved this particular salsa, though, & will definitely be making more of it, both for ourselves & to share! Thanks for posting it! [Made & reviewed in New Kids on the Block recipe tag]

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    • on July 22, 2011


      This is amazing. I made a large batch and shared with my Auntie. It didn't last the week :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chipotle-Cherry Salsa

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 59.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 2.0 g
    Sugars 10.9 g
    Protein 1.1 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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