Chipotle Cheesesteaks

Annacia's Note:

Here's a tasty way to use up left over roast or steak. It's just 20 mins start to finish.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 tablespoon vegetable oil
• 1 lb leftover cooked roast (trimmed of any visible fat) or 1 lb steak (trimmed of any visible fat)
• 2 cups bell pepper and onions (mix bell peppers and onion as you wish tp make 2 cups total)
• 1 1/2 tablespoons unsalted butter
• 1 1/2 tablespoons all-purpose flour
• 1 cup warm milk
• 1/4 teaspoon fresh ground black pepper
• 3/4 lb sharp cheddar cheese, grated
• 1 tablespoon chopped chipotle pepper, in abodo sauce (you'll need 1 tablespoon of the abodo sauce too)
• 1 baguette, quartered and split

Directions:

1. Heat oil in a large cast-iron skillet over medium heat. Add pepper-and-onion mixture and cook until heated through, about 5 minutes. Add thinly sliced beef and cook with the pepper mix another 5 minutes Set aside and keep warm.
2. For cheese sauce, melt butter in a medium saucepan over medium heat. Add flour, whisking constantly until bubbly, about 1 minute. Slowly whisk in milk until thickened, about 3 minutes. Stir in black pepper, cheese, chipotle peppers, and adobo sauce.
3. Divide steaks and pepper-and-onion mixture among 4 baguette slices. Top with cheese sauce and remaining 4 bread slices.

Reviews

[Noo]

Yum, yum, yum, YUM!!
We love cheesesteaks, but add chipotle to it too, and woo hoo...it just sends it way up to another level.
Simply awesome..said DH!!
Made for PRMR..