Total Time
20mins
Prep 20 mins
Cook 0 mins

Here's a tasty way to use up left over roast or steak. It's just 20 mins start to finish.

Ingredients Nutrition

Directions

  1. Heat oil in a large cast-iron skillet over medium heat. Add pepper-and-onion mixture and cook until heated through, about 5 minutes. Add thinly sliced beef and cook with the pepper mix another 5 minutes Set aside and keep warm.
  2. For cheese sauce, melt butter in a medium saucepan over medium heat. Add flour, whisking constantly until bubbly, about 1 minute. Slowly whisk in milk until thickened, about 3 minutes. Stir in black pepper, cheese, chipotle peppers, and adobo sauce.
  3. Divide steaks and pepper-and-onion mixture among 4 baguette slices. Top with cheese sauce and remaining 4 bread slices.
Most Helpful

Made this with 2 cups onions, and added a very small dash of red pepper flakes, made for an awesome flavorful sandwich, with some potato chips. The chipotle really is great with this. Made for PRMR Tag

weekend cooker January 23, 2014

Yum, yum, yum, YUM!!
We love cheesesteaks, but add chipotle to it too, and woo hoo...it just sends it way up to another level.
Simply awesome..said DH!!
Made for PRMR..

Noo August 10, 2011