Total Time
20mins
Prep 20 mins
Cook 0 mins

Here's a tasty way to use up left over roast or steak. It's just 20 mins start to finish.

Ingredients Nutrition

Directions

  1. Heat oil in a large cast-iron skillet over medium heat. Add pepper-and-onion mixture and cook until heated through, about 5 minutes. Add thinly sliced beef and cook with the pepper mix another 5 minutes Set aside and keep warm.
  2. For cheese sauce, melt butter in a medium saucepan over medium heat. Add flour, whisking constantly until bubbly, about 1 minute. Slowly whisk in milk until thickened, about 3 minutes. Stir in black pepper, cheese, chipotle peppers, and adobo sauce.
  3. Divide steaks and pepper-and-onion mixture among 4 baguette slices. Top with cheese sauce and remaining 4 bread slices.
Most Helpful

5 5

Made this with 2 cups onions, and added a very small dash of red pepper flakes, made for an awesome flavorful sandwich, with some potato chips. The chipotle really is great with this. Made for PRMR Tag

5 5

Yum, yum, yum, YUM!!
We love cheesesteaks, but add chipotle to it too, and woo hoo...it just sends it way up to another level.
Simply awesome..said DH!!
Made for PRMR..