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    You are in: Home / Recipes / Chipotle Cheesesteaks Recipe
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    Chipotle Cheesesteaks

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Annacia's Note:

    Here's a tasty way to use up left over roast or steak. It's just 20 mins start to finish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large cast-iron skillet over medium heat. Add pepper-and-onion mixture and cook until heated through, about 5 minutes. Add thinly sliced beef and cook with the pepper mix another 5 minutes Set aside and keep warm.
    2. 2
      For cheese sauce, melt butter in a medium saucepan over medium heat. Add flour, whisking constantly until bubbly, about 1 minute. Slowly whisk in milk until thickened, about 3 minutes. Stir in black pepper, cheese, chipotle peppers, and adobo sauce.
    3. 3
      Divide steaks and pepper-and-onion mixture among 4 baguette slices. Top with cheese sauce and remaining 4 bread slices.

    Ratings & Reviews:

    • on January 24, 2014

      55

      Made this with 2 cups onions, and added a very small dash of red pepper flakes, made for an awesome flavorful sandwich, with some potato chips. The chipotle really is great with this. Made for PRMR Tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011

      55

      Yum, yum, yum, YUM!!
      We love cheesesteaks, but add chipotle to it too, and woo hoo...it just sends it way up to another level.
      Simply awesome..said DH!!
      Made for PRMR..

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chipotle Cheesesteaks

    Serving Size: 1 (608 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1376.6
     
    Calories from Fat 431
    31%
    Total Fat 47.9 g
    73%
    Saturated Fat 25.7 g
    128%
    Cholesterol 182.0 mg
    60%
    Sodium 1960.5 mg
    81%
    Total Carbohydrate 158.6 g
    52%
    Dietary Fiber 7.7 g
    31%
    Sugars 10.6 g
    42%
    Protein 78.9 g
    157%

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