Chipotle-Cheese Mini Muffins

"Great for snacks and appetizers!"
 
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Ready In:
25mins
Ingredients:
11
Yields:
36 muffins
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Spray mini-muffin pans with non-stick canola spray.
  • Sift together dry ingredients.
  • Stir in buttermilk and oil until just blended.
  • Do not overstir.
  • Fold in cheese and chipotle chilies.
  • Fill muffins cups.
  • Bake at 375 degrees for 15-20 minutes.
  • Best if served warm; can be reheated.

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Reviews

  1. These are quite good! Just enough chipotle flavor. Mine came out a bit dry though, so next time I'll add some sour cream and see if that helps. Thanks Sue for sharing this recipe!
     
  2. Tasty little poppers. Almost spoiled my dinner with these things. Loved the chipotle! May use even more of that next time. Mine were done a little faster than the recommended minimum time of 15 minutes. Did I mention how cute they are?
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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