Chipotle-Cheese Mini Muffins
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
36 muffins
ingredients
- 2 tablespoons sugar
- 1 1⁄2 cups all-purpose flour
- 1 cup yellow cornmeal
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄4 cups low-fat buttermilk
- 3 tablespoons canola oil
- 1⁄2 cup shredded low-fat cheddar cheese
- 3 canned chipotle chiles, rinsed of adobo sauce,chopped fine
- non-stick canola cooking spray
directions
- Preheat oven to 375 degrees.
- Spray mini-muffin pans with non-stick canola spray.
- Sift together dry ingredients.
- Stir in buttermilk and oil until just blended.
- Do not overstir.
- Fold in cheese and chipotle chilies.
- Fill muffins cups.
- Bake at 375 degrees for 15-20 minutes.
- Best if served warm; can be reheated.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com