Chipotle-Cheese Mini Muffins

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Total Time
10 mins
15 mins

Great for snacks and appetizers!

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  1. Preheat oven to 375 degrees.
  2. Spray mini-muffin pans with non-stick canola spray.
  3. Sift together dry ingredients.
  4. Stir in buttermilk and oil until just blended.
  5. Do not overstir.
  6. Fold in cheese and chipotle chilies.
  7. Fill muffins cups.
  8. Bake at 375 degrees for 15-20 minutes.
  9. Best if served warm; can be reheated.
Most Helpful

4 5

These are quite good! Just enough chipotle flavor. Mine came out a bit dry though, so next time I'll add some sour cream and see if that helps. Thanks Sue for sharing this recipe!

5 5

Tasty little poppers. Almost spoiled my dinner with these things. Loved the chipotle! May use even more of that next time. Mine were done a little faster than the recommended minimum time of 15 minutes. Did I mention how cute they are?