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    You are in: Home / Recipes / Chipotle-Cheese Mini Muffins Recipe
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    Chipotle-Cheese Mini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sue Lau's Note:

    Great for snacks and appetizers!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray mini-muffin pans with non-stick canola spray.
    3. 3
      Sift together dry ingredients.
    4. 4
      Stir in buttermilk and oil until just blended.
    5. 5
      Do not overstir.
    6. 6
      Fold in cheese and chipotle chilies.
    7. 7
      Fill muffins cups.
    8. 8
      Bake at 375 degrees for 15-20 minutes.
    9. 9
      Best if served warm; can be reheated.

    Ratings & Reviews:

    • on October 20, 2007

      45

      These are quite good! Just enough chipotle flavor. Mine came out a bit dry though, so next time I'll add some sour cream and see if that helps. Thanks Sue for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2003

      55

      Tasty little poppers. Almost spoiled my dinner with these things. Loved the chipotle! May use even more of that next time. Mine were done a little faster than the recommended minimum time of 15 minutes. Did I mention how cute they are?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chipotle-Cheese Mini Muffins

    Serving Size: 1 (975 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.7
     
    Calories from Fat 13
    26%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.6 mg
    0%
    Sodium 178.6 mg
    7%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 1.5 g
    3%

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