Total Time
10mins
Prep 5 mins
Cook 5 mins

Posted for Cookgirl, a grits connoisseur!

Ingredients Nutrition

Directions

  1. Boil water and add grits and salt.
  2. Cover, reduce heat to medium low, and cook 5 minutes, stirring twice.
  3. Once thickened, remove from heat.
  4. Stir in cheese and chipotle pepper.

Reviews

(1)
Most Helpful

We love this, but Mr. Cookgirl loved this especially. I cheated and used Tabasco Chipotle Sauce instead of opening up a can of chipotles in adobo. This was a nice change of pace from the usual Mexican rice. White cheddar cheese is near and dear to my clogged arteries! Thanks, Impera. cg ;)

COOKGIRl November 04, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a