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    You are in: Home / Recipes / Chipotle Cheese Fondue Recipe
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    Chipotle Cheese Fondue

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 02, 2003

      Ok this was a hot one!! My can of chilies were hotter then normal!Check my putting a little at a time.I followed it exactly!1-1/2 tablespoons I wish I tasted it before putting in the whole amount. I made a turkey loin to dip into the fondue with a bunch of vegies. You definitely need bread to help cool your mouth down!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      I bet fried bacon and chiles must do wonders to the delicate white wine flavor...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2003

    • on April 24, 2003

      I was first served this at one of Mimi's many parties. That night I was introduced to several variations of fondue including this one. It was fantastic. Last weekend, I attempted to duplicate this fabulous recipe. I will admit, it is a great deal of work, but the final out come is worth it and is sure to impress you and your guests. I did have a difficult time trying to locate the chipotle chiles in adobo, which I eventually found. (GOYA Section of food store) I will make this again.

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    • on February 28, 2003

      excelnnet

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    Nutritional Facts for Chipotle Cheese Fondue

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.6
     
    Calories from Fat 288
    60%
    Total Fat 32.0 g
    49%
    Saturated Fat 12.5 g
    62%
    Cholesterol 62.4 mg
    20%
    Sodium 202.5 mg
    8%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    emmenthaler cheese

    kirsch

    chipotle chiles in adobo

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