Chipotle Cheddar Spread

"Recipe from - http://coconutlime.blogspot.com/2008/06/chipotle-cheese-spread.html Chef notes from the site-- I came up with this recipe as sort of an homage to that Southern staple Pimento cheese. Rather than use it as a simple cold spread, I topped my burgers with it and allowed it to melt a bit on the grill. Yum! Smoky, spicy, cheesy. What's not to love? It is also extremely tasty cold on a sandwich or on some crackers. Or wedged in the grooves of some celery. It is smoky, spicy and more than a little addictive."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Linajjac photo by Linajjac
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mash together all of the ingredients with a fork in a medium bowl. Grill hamburgers until almost done. Evenly divide the cheese mixture and top each patty. Allow to cook 1-2 minutes or until just beginning to melt. Serve on hamburger rolls.

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Reviews

  1. We loved this! I made it exactly as written for a snack on crackers. We'll try it on burgers next.
     
  2. If you like spicy this might be right up your alley! I made a half recipe as a stand alone spread to use on wasa crisps and serve with veggie sticks. The second time I added a small clove of garlic. I chopped and blended the peppers, garlic, and seasonings in a mini chopper and then stirred into the cheese and mayo. Easy & delicious.
     
  3. Is this for real? Pinch me...my cheeks. The face ones. WONDERFUL and made for PAC Fall 2011.
     
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