Chipotle-Cheddar Mashed Potatoes

Total Time
Prep 15 mins
Cook 20 mins

Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light.


  1. Remove 1 chile and 1 tablespoon adobo sauce from can.
  2. (more if you wish, to taste) Chop chile to measure 1 tablespoon.
  3. Reserve remaining chiles and adobo sauce for another use.
  4. Place potato and garlic in a large dutch oven, cover with water and bring to boil.
  5. Cook 15 minutes or until potato is tender, Drain.
  6. Return potato mixture to the dutch oven.
  7. Add chopped chile and adobo sauce, cheese, and remaining ingredients.
  8. Mash to desired consistency with a potato masher.
  9. Cook 3 minutes over medium heat or until thoroughly heated, stirring constantly.
Most Helpful

Wonderful tasting potatoes! Definately will be making these again.

treko January 21, 2002

These potatoes are absolutely delicious, I received a can of chipotle chilis in a food swap and this was the 2nd recipe I tried using them. Im hooked! Just by using the one chili gives this dish a nice kick and the cheese and garlic make it a 10 star recipe in my opinion. Very very tasty. Thanks Dorothy for sharing.

Evie* September 04, 2003

Yum! These are great! Very smokey! They need a little more salt but otherwise are great! Try them!!! Thanks for the great recipe!

jennyblender March 14, 2010