Chipotle-Cheddar Broiled Avocado Halves
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 ripe but firm avocados, halved, pitted and skin left on
- 1⁄4 cup shredded extra-sharp cheddar cheese
- 1 small chipotle chile, in adobe minced (about 1 teaspoon)
- 1 tablespoon lime juice
- 1 pinch salt
- 4 lime wedges, for serving
directions
- Preheat broiler to High.
- Place avocado halves on a baking sheet.
- Thoroughly combine cheese, chipotle, lime juice and salt in a small bowl.
- Evenly divide the cheese mixture among the avocado halves. Broil 3 to 5 inches from the heat source until the cheese is bubbling and beginning to brown. Serve warm with lime wedges.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!