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I made this recipe after watching RR make it on her show, and it looked so good! It was delicious The only thing I did not like was the rice...following these instructions, my rice came out mushy. Not sure if I did something wrong or not, but I would definitely make the chicken part again...delicious!

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Karabea September 06, 2008

I was so happy to see this recipe posted on Zaar. I have made this many times for family and friends, and it is always a hit. Thanks BizzyMom for taking the time to list it here - now I can save it to my cookbook on Zaar. My printed copy was getting hard to read - I can be a messy cook.

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LauraBlueEyes May 16, 2008

We like spicy food in our house so I decided to use all three chipotle peppers. Once it was served over rice it tempered the heat a little, but next time I will probably try 1 1/2 peppers. I shoud have listened to BizzyMom's advice. I had some imitation crab on hand and used that in place of the chicken and it was very good. We really enjoyed this dish and will be making it again soon. Thanks for the recipe.

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Cilantro in Canada December 04, 2006

Everyone liked this dish, even with the chipotles in the recipe. I guess we are not as fast as Rachael Ray, as it took two of us to get this on the table in 30 minutes. LOL This does have a lot of flavors going on. It is as if they started out think oriental food then switched to Mexican in the middle back to oriental at the end. The real maple syrup is a must. I used the real thing and if you don't I don't think it would taste the same. I adopted L-Burden in this years PAC Fall 2006

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Charlotte J October 10, 2006
Chipotle Cashew Chicken With Brown Rice