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    You are in: Home / Recipes / Chipotle Carne Guisada (Beef Stew Meat Braised W/Chipotle) Recipe
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    Chipotle Carne Guisada (Beef Stew Meat Braised W/Chipotle)

    Chipotle Carne Guisada (Beef Stew Meat Braised W/Chipotle). Photo by seal angel

    1/5 Photos of Chipotle Carne Guisada (Beef Stew Meat Braised W/Chipotle)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chef Sarita in Austin Texas's Note:

    Tender and stick to your ribs meal. The Goya Sazon is in most food stores in the Mexican isle next to the powder spices in a small yellow/orange box but you can most certainly find it in Mexican specialty stores.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the beef stew meat with the cumin, salt and pepper. Set aside.
    2. 2
      In a large frying pan, heat oil and add the onions, bell pepper and tomatoes on medium high heat. Saute for about 5-7 mins or until translucent. Add the seasoned meat and brown (on High heat) for about 7-10 minutes.
    3. 3
      Add 2 cups of hot water to the pan. Add the bullion, chipotle sauce/pepper Sazon Goya and stir.
    4. 4
      Cover and cook on medium high heat for about 45 mins or until most of the liquid is absorbed then uncover and add 1 more cup of water. Cover and simmer for another 30 mins or until liquid is almost absorbed. Uncover and add another 1 cup of water and cilantro. Cover and simmer for 20-30 mins more. Turn heat off and let stand, covered, for another 10-15 mins for liquid to thicken. Serve with rice.

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    Ratings & Reviews:

    • on August 18, 2013

      55

      I'd never heard of this dish, but we love Mexican and we thought it was great. I made a substitution or two to avoid going to the grocery store, & found a recipe online for the 'sazon goya culantro con achiote' which I had never heard of. That consists of black pepper, garlic pdr,coriander, cumin, oregano, msg & annatto/anchiote seeds - for which paprika supposedly can be substituted. Likewise I had no powdered chicken & tomato bullion, so I used bullion cubes & half a can of tomato sauce I had in the freezer. This stew was a wonderful, homey, comfort food; the whole house smells amazing! We enjoyed ours served with fresh chopped green onions and warm corn tortillas. Thanks for a new favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2013

      55

      Wow O Wow girl friend this was outrageously good. I am from Corpus Christi but moved to Washington State in 1976. One of the many things I missed was this meal. I tried to get get Mexican Restaurants to make it for me but when I told them the name and described the dish, they looked at me as if I was just loco. I tried to make it on my own but just could not get the taste correct. Your recipe gave the dish back to me. I am ever grateful to you. Thank you again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010

      55

      THANK YOU! OH MY!! Tastes like What my Mexican friends Mom used to make.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chipotle Carne Guisada (Beef Stew Meat Braised W/Chipotle)

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1689.4
     
    Calories from Fat 1575
    93%
    Total Fat 175.0 g
    269%
    Saturated Fat 68.6 g
    343%
    Cholesterol 224.7 mg
    74%
    Sodium 663.4 mg
    27%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.7 g
    15%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    chipotle chiles in adobo

    achiote

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