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    You are in: Home / Recipes / Chipotle Butternut Venison Chili Recipe
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    Chipotle Butternut Venison Chili

    Chipotle Butternut Venison Chili. Photo by *Huntergirl*

    1/1 Photo of Chipotle Butternut Venison Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    *Huntergirl*'s Note:

    I was looking for a recipe to use up a butternut squash that was given to me and decided to go out on my own and make a chili. This has a nice amount of heat with the chipotle and no gamey taste. My kids (4 and 19m) gobbled it up with the addition of sour cream, shredded cheddar and a glass of milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Spray a cookie sheet or jelly roll pan with cooking spray.
    3. 3
      Mix the butternut squash with olive oil, spread out on pan and sprinkle with salt and pepper.
    4. 4
      Bake for 10 to 15 minutes or until tender but not mushy. Set aside.
    5. 5
      Brown meat with green pepper, onion and garlic until no longer pink.
    6. 6
      Add diced tomatoes, Rotel, black beans, cumin, chili powder, chipotle pepper and salt.
    7. 7
      Simmer for 15 minutes.
    8. 8
      Add butternut squash and simmer another 10 minutes.

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    Nutritional Facts for Chipotle Butternut Venison Chili

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.1
     
    Calories from Fat 113
    28%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 90.8 mg
    30%
    Sodium 980.5 mg
    40%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 11.1 g
    44%
    Sugars 7.0 g
    28%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    chipotle chiles in adobo

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