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    You are in: Home / Recipes / Chipotle Butter Recipe
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    Chipotle Butter

    Chipotle Butter. Photo by Sue Lau

    1/1 Photo of Chipotle Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sue Lau's Note:

    Spicy! Try using this on grilled chicken or rubbing some on corn on the cob. If you like spicy popcorn, try melting some of this and pouring it over your next batch. Easy to freeze and use when you need it. Will keep 3-6 months frozen.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Puree all in a blender or food processor.
    2. 2
      Place the butter on a sheet of plastic wrap and cover.
    3. 3
      Roll the butter up, forming it into a long log shape and place in the refrigerator or freezer until ready to use.
    4. 4
      Serve the rolled up log or cut off slices as needed.
    5. 5
      Goes great on grilled chicken and corn on the cob.

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    Ratings & Reviews:

    • on October 29, 2007

      55

      This has a very good flavor, but boy is it spicy! I used 2 chipotle chiles and had to add about 3 more tablespoons of butter to get the flavor where I wanted it. I served this with cornbread and it was delicious. I can't wait to try it over popcorn like suggested. I bet it would be great. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chipotle Butter

    Serving Size: 1 (204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1699.5
     
    Calories from Fat 1664
    97%
    Total Fat 184.9 g
    284%
    Saturated Fat 116.6 g
    583%
    Cholesterol 488.0 mg
    162%
    Sodium 1323.7 mg
    55%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 9.6 g
    38%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

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