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    You are in: Home / Recipes / Chipotle Burrito Pie -- OAMC Recipe
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    Chipotle Burrito Pie -- OAMC

    Average Rating:

    1 Total Reviews

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    • on May 22, 2010

      Easy, one hour flat and it was done, (even while having 2 boys running in and out) and we loved it so much, that I had to write about it. First off, mainly what I do here on the Zaar, is find great recipe bases and then complicate them or maybe a better term is mod them. This one needed little modding- all I did on the seasoning front was add a a tbsp of chipotle powder, 3 tbsp of cilantro, and a packet of taco seasoning mix that wasn't going anywhere soon. My goal was to make this fit into 2 lasagna pans so I added a box of Arroyo Rice into a couple of the layers and a package of Chorizo sausage too. That gave me just enough volume, along with heavy doses of cheese, to make it just fit my desired result. LOVED IT. Something I will do next time is put in extra layers of burritos too. I firmly believe that El Banderito is the best for store bought. We ate half of one pan within 15 minutes, just my wife and I. It had been a long day! Thanks, Vanilla B. Can't believe that no one has rated this yet...

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    Nutritional Facts for Chipotle Burrito Pie -- OAMC

    Serving Size: 1 (250 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 351.8
     
    Calories from Fat 137
    39%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.7 g
    23%
    Cholesterol 38.6 mg
    12%
    Sodium 769.0 mg
    32%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.4 g
    17%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    chipotle chiles in adobo

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