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    You are in: Home / Recipes / Chipotle Burrito Pie -- OAMC Recipe
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    Chipotle Burrito Pie -- OAMC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Vanilla Bean's Note:

    I combined a couple of recipes to come up with this one. It is a perfect meal to have in the freezer for when you want something spicy. For a milder version, use less chipotle peppers. I have served it to company and everyone has loved it. Add a side salad and you are all set. Serve with sour cream and guacamole on the side. OMAC directions at the end.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic and saute until the ground beef is cooked.
    3. 3
      While ground beef is cooking, puree the chipotle peppers until smooth. Add a bit of water to the chipotles if necessary.
    4. 4
      Drain off any excess fat from the ground beef.
    5. 5
      Mix in the tomato paste with the ground beef. Continue cooking about 5 minutes being careful not to burn the mixture.
    6. 6
      Add beef broth, diced tomatoes, olives, green chilies, chipotle peppers, chili powder, cumin and vinegar.
    7. 7
      Reduce heat to low and simmer for 20 minutes.
    8. 8
      Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Layer in the following order. Flour tortillas, meat mixture, cheese. Repeat for one (or more) layers.
    9. 9
      For OMAC, freeze at this point. I use 4-1 quart casserole dishes when making this for the freezer. Let thaw overnight before baking.
    10. 10
      Bake for 25 to 30 minutes or until the cheese is bubbly.

    Ratings & Reviews:

    • on May 22, 2010

      55

      Easy, one hour flat and it was done, (even while having 2 boys running in and out) and we loved it so much, that I had to write about it. First off, mainly what I do here on the Zaar, is find great recipe bases and then complicate them or maybe a better term is mod them. This one needed little modding- all I did on the seasoning front was add a a tbsp of chipotle powder, 3 tbsp of cilantro, and a packet of taco seasoning mix that wasn't going anywhere soon. My goal was to make this fit into 2 lasagna pans so I added a box of Arroyo Rice into a couple of the layers and a package of Chorizo sausage too. That gave me just enough volume, along with heavy doses of cheese, to make it just fit my desired result. LOVED IT. Something I will do next time is put in extra layers of burritos too. I firmly believe that El Banderito is the best for store bought. We ate half of one pan within 15 minutes, just my wife and I. It had been a long day! Thanks, Vanilla B. Can't believe that no one has rated this yet...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chipotle Burrito Pie -- OAMC

    Serving Size: 1 (250 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 351.8
     
    Calories from Fat 137
    39%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.7 g
    23%
    Cholesterol 38.6 mg
    12%
    Sodium 769.0 mg
    32%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.4 g
    17%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    chipotle chiles in adobo

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