This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce.
- Mix all the ingredients together and form into hamburgers.
- Grill over high heat until cooked through (internal temperature of 165° F).
- Serve on a bun with guacamole and salsa if desired.
Definitely different! You better like chipotle if you try these. Good! I added jalapeno on them. HOT!!!!
:long whistle: HOT!!! 5 Stars!!!
A nice change of pace from ordinary burgers. Spicy, flavorful and easy! Thanks, Chef 363.