This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce.
- Mix all the ingredients together and form into hamburgers.
- Grill over high heat until cooked through (internal temperature of 165° F).
- Serve on a bun with guacamole and salsa if desired.