Chipotle Burger Topped With Grilled Onions and Cheese

READY IN: 40mins
Rita~
Recipe by Rita~

I like to ground my own beef. Just take slightly frozen beef cubes and process in a food blender till ground! It works like a charm.Then you know what is in your ground beef.

Top Review by cookingalong

This is fantastic! The kids loved it. I used ground turkey and one chipotle (threw the chile, salsa, and turkey into food processor to blend). Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat grill on HIGH for 10 minute Mix peppers, 2 ounces salsa, and beef together then formed into four 1/2 inch thick burgers. Rub outside of patties with oil.
  2. Coat grill lightly with vegetable oil.
  3. Brush onion slices with olive oil and season with salt & pepper, sear on grill 1-2 min each side, remove and set aside. Grill rolls, cut side down 30 seconds; remove and set aside.
  4. Sear meat on grill, about 2 min, until meat has changed color about one-quarter way up from bottom. Turn over. Sear 1 to 3 minute.
  5. Reduce heat to MEDIUM (for most burgers) or LOW (for burgers thicker than 1 inch); close lid.
  6. Cook burgers to 160 degrees internal temperature. Check by inserting digital thermometer halfway into thickest part of burger.
  7. Top with cheese; close lid. Grill until cheese starts to melt, 1 minute. Place each burger on rolls topped with 2 tsp salsa, grilled onion rings.

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