Chipotle Black Bean Soup
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3 (15 1/2 ounce) cans black beans
- 1 chipotle sauce from 1 7 oz can chipotle chile in adobo
- 2 teaspoons sauce from 1 7 oz can chipotle chiles in adobo
- 2 cups chicken broth
- 2 tablespoons extra virgin olive oil
- 1⁄2 medium yellow onion, chopped
- 1⁄2 red bell pepper, finely chopped
- 1⁄2 green bell pepper, finely chopped
- 4 garlic cloves, finely chopped
- 1⁄2 teaspoon ground cumin
- 1⁄2 cup sour cream
- 1 small tomatoes, finely chopped
- 2 tablespoons chopped fresh cilantro
directions
- in bowl of blender, add 1 can black beans, chicken broth, chipotle and sauce. puree until smooth, about 30 seconds, set aside.
- heat oil in large pot over medium high heat.
- add onions and peppers, cook until soft, about 10 minutes.
- add garlic and cumin, cook until fragrant, about 30 seconds more.
- add puree mixture and remaining black beans. bring mixture to a boil.
- reduce heat to medium low and cook, stirring occasionally until soup thickens and flavors come together, about 10 minutes.
- top with sour cream, tomatoes and cilantro once in bowls.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am tri-vocational. I am an adjunct professor of women and gender studies, spiritual partner, and freelance writer/editor. I love reading, writing, cooking, baking, drumming, time with friends, my wife, and our two cats. I am passionate about life. I am not sure i have any pet peeves, however, I like to surround myself with loving spirits and positive energy. What inspires me to cook is life. I am always willing to push myself out of my comfort zone and learn more about the world and ingredients through my cooking.</p>