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    You are in: Home / Recipes / Chipotle-Black Bean Soup Recipe
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    Chipotle-Black Bean Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 24, 2013

      Very good soup - I did use four cans of black beans which made for a very quick meal. Added some left over chopped cooked chicken for a nice meal on a cold winter night. Thanks for posting.

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    • on April 02, 2008

      This soup was excellent! I used canned black beans, spiced it up a little bit more (personal preference) and mashed some of the soup with a potato masher instead of using a blender. BF said this was delicious! Thanks for a great recipe :)

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    • on January 17, 2008

      Wow - a new fav in my cookbook! I too was forced to use canned chipotles (availability) but stole Rita's suggestion of using a bit of the sauce. Wonderful smokey undertone. Hearty and filling soup and easy to make. Will definitely make again.

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    • on July 05, 2007

      Surprisingly my kids loved this soup. I made it for my husband and I, and the kids polished it off. It is easy to make as well. I left out the cumin for personal preference but otherwise made as directed. Thanks for the recipe.

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    • on November 11, 2006

      I just Love chipotles! I did use canned chipotle in adobo sauce using some of the adobo sauce as well. Nice and smokie! I do have to admit I used canned beans for a quick meal! Using black and red beans. Added a diced orange bell pepper, celery, an extra garlic clove and red onion. topped with shredded cheese. Thanks for a smokin hearty meal!

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    Nutritional Facts for Chipotle-Black Bean Soup

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.1
     
    Calories from Fat 45
    17%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.0 mg
    2%
    Sodium 520.4 mg
    21%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 7.7 g
    31%
    Sugars 4.6 g
    18%
    Protein 17.3 g
    34%

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