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    You are in: Home / Recipes / Chipotle-Black Bean Soup Recipe
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    Chipotle-Black Bean Soup

    Chipotle-Black Bean Soup. Photo by Rita~

    1/2 Photos of Chipotle-Black Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    10 mins

    4 hrs 30 mins

    hepcat1's Note:

    One of my favorites. I sometimes use four cans of black beans in place of the dried, and all chicken broth without the water. I also like to puree the whole batch with my hand blender, but that's just personal preference. This is a very forgiving soup, so just do what you like!

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      To prepare soup, sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain.
    2. 2
      Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 2 minutes or until tender. Add garlic; sauté 1 minute. Add beans, chipotle chile, 2 cups water, oregano, cumin, and broth; bring to a boil. Cover, reduce heat, and simmer 3 hours or until beans are soft.
    3. 3
      Place 1 cup of soup in a blender; process until smooth. Return to pan. Stir in pepper and tomatoes; cook until thoroughly heated.
    4. 4
      Ladle soup into each of 4 bowls; top with yogurt and cheese.

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    Ratings & Reviews:

    • on February 24, 2013

      55

      Very good soup - I did use four cans of black beans which made for a very quick meal. Added some left over chopped cooked chicken for a nice meal on a cold winter night. Thanks for posting.

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    • on April 02, 2008

      55

      This soup was excellent! I used canned black beans, spiced it up a little bit more (personal preference) and mashed some of the soup with a potato masher instead of using a blender. BF said this was delicious! Thanks for a great recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2008

      55

      Wow - a new fav in my cookbook! I too was forced to use canned chipotles (availability) but stole Rita's suggestion of using a bit of the sauce. Wonderful smokey undertone. Hearty and filling soup and easy to make. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chipotle-Black Bean Soup

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.1
     
    Calories from Fat 45
    17%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.0 mg
    2%
    Sodium 520.4 mg
    21%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 7.7 g
    31%
    Sugars 4.6 g
    18%
    Protein 17.3 g
    34%

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