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From Cooking Light's Superfast Suppers. Uses a portion of Chipotle Black Bean Chili.
Make and share this Chipotle Black Bean Chili Pie recipe from Food.com.
- Preheat oven to 450 degrees.
- Spray an 8 inch square baking dish with cooking spray and set aside.
- OR prepare the whole recipe in a cast iron skillet.
- Spray a skillet with cooking spray and heat over high heat.
- Saute the zucchini for about 2 minutes then add the tomatoes, corn, salt and chipotle chili.
- Cook and stir until heated. About 2 minutes. If using baking dish, pour chilie mixture into the dish and set aside.
- If using cast iron skillet, turn off heat.
- In a medium bowl, dump in the cornbread mix. Add 2/3 cup water and stir to combine.
- Spread this over the chili mixture in the pan.
- Bake in top rack of oven for 15 minutes or until cornbread is golden brown.
- Serve and enjoy.