Chipotle Black Bean Chili

READY IN: 25mins
Recipe by KelBel

A smoky vegetarian chili recipe.

Top Review by windhorse23

I've made this dish twice, which in itself is a rarity for me. Each time I made it I told myself I need to remember how good it is. I stuck pretty closely to the recipe as written, with the exception of the fact that I added a can of hominy. Very tasty and very easy. Well done, KelBel.

Ingredients Nutrition


  1. Heat oil in large saucepan over medium-high heat.
  2. Add onion and garlic; saute 3 minutes or until tender.
  3. Add chili powder and next 5 ingredients; bring to a boil.
  4. Add salt and pepper to taste.
  5. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  6. Ladle into individual serving bowls and garnish with cilantro, if desired.

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