Chipotle-Black Bean Chili

READY IN: 28mins
Recipe by dayla

I got this recipe from Cooking light and it is great. I served with a sourdough baguette and it was the perfect meal. Only 4 points for Weight Watchers. Serving is 1.5 cups.

Top Review by ProfLibertine

I made this for a Memorial Day BBQ as the requisite non-meat entree (mainly so I'd have something to eat) and it was awesome! Even the meat eaters enjoyed it. I was amazed at how quick it was to fix. I did let it simmer on the stove for an extra half hour and I used chipotle powder (because my grocery didn't have the canned pepper) but it still had that rich, smokey chipotle flavor. Nutricious and delicious--this will be a summer staple!

Ingredients Nutrition


  1. Heat oil in large saucepan over medium-high heat.
  2. Add onion and garlic; saute 3 min or until tender.
  3. Add chili powder and next 6 ingredients; bring to a boil.
  4. Reduce heat; cover and simmer 15 min, stirring occasionally.
  5. Serve and eat.

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