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    You are in: Home / Recipes / Chipotle-Black Bean Chili Recipe
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    Chipotle-Black Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    dayla's Note:

    I got this recipe from Cooking light and it is great. I served with a sourdough baguette and it was the perfect meal. Only 4 points for Weight Watchers. Serving is 1.5 cups.

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    Units: US | Metric


    1. 1
      Heat oil in large saucepan over medium-high heat.
    2. 2
      Add onion and garlic; saute 3 min or until tender.
    3. 3
      Add chili powder and next 6 ingredients; bring to a boil.
    4. 4
      Reduce heat; cover and simmer 15 min, stirring occasionally.
    5. 5
      Serve and eat.

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    Ratings & Reviews:

    • on June 01, 2010


      I made this for a Memorial Day BBQ as the requisite non-meat entree (mainly so I'd have something to eat) and it was awesome! Even the meat eaters enjoyed it. I was amazed at how quick it was to fix. I did let it simmer on the stove for an extra half hour and I used chipotle powder (because my grocery didn't have the canned pepper) but it still had that rich, smokey chipotle flavor. Nutricious and delicious--this will be a summer staple!

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    • on February 10, 2008


      I make this soup ALL the time. It's a freezer staple. Yet, somehow, I never happened to rate it. I always add ground turkey or chicken since we like meat in our soups. I also have taken to subbing chipotle chili POWDER for the canned ones. Not a convenience issue - more of a HEAT issue! Fabulous chili! Thanks

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    • on September 24, 2006


      YUM,YUM,YUM!! You just can't go wrong with a recipe from "Cooking Light", and this one is no exception. I did make a few minor changes, but only due to personal preference. Being a meat lover, I browned and added a package of ground turkey. Also, I threw in extra green chiles since I only had a 7 oz. can. I used diced tomatoes with salt, so omitted the extra salt. Finally, because of all the extras, it was way too thick so I added a can of tomato sauce, which made it the consistency I love, good and chunky. The end result was a spicy, subtly smoky and delicious chili! Thanks for posting!

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    Nutritional Facts for Chipotle-Black Bean Chili

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.1
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 136.9 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 17.8 g
    Sugars 9.5 g
    Protein 17.2 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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