Total Time
30mins
Prep 10 mins
Cook 20 mins

This comes from Cooking Lights Superfast Suppers cookbook. Serve this as chili or use this to make 4 other meals.

Ingredients Nutrition

Directions

  1. In a large pot, heat olive oil over medium high.
  2. Add onion and garlic and cook for about 2 minutes.
  3. Add chili powder, chipotle chili, pepper, salt, black beans, tomatoes and chiles. Stir well.
  4. Bring to a boil, then reduce heat to low and simmer, covered for about 15 minutes.
  5. Stir once in a while so it doesn't stick.
  6. Makes 12 cups.