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    You are in: Home / Recipes / Chipotle Beef Steak Recipe
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    Chipotle Beef Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    NorthwestGal's Note:

    Round steak gets a Mexican make-over with the addition of a tasty chipotle marinade that delivers just the right amount of kick.

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    Units: US | Metric


    1. 1
      Place beef in bottom on a 9x13 baking dish. Sprinkle both sides with salt and pepper.
    2. 2
      Top beef pieces evenly with the onion rings and green pepper rings.
    3. 3
      In a bowl, mix together the ketchup, water, olive oil, Worcestershire sauce, garlic, oregano, celery seed and ground chipotle chile.
    4. 4
      Pour the sauce over the beef and vegetables, trying to cover beef as much as possible.
    5. 5
      Place baking dish in oven and roast at 350° for 45-60 minutes, or until beef is done and vegetables are soft. If beef dries out during cooking, spoon some of the pan sauce over the beef.
    6. 6
      Serve beef with roasted vegetables on top, and spoon more pan sauce over each serving if you like.

    Ratings & Reviews:

    • on March 01, 2013


      This has promise, but I think it would be better suited to a crock pot The meat was tough, as round steak tends to be, so would greatly benefit from a longer, lower temp. cooking time. Thanks for posting, made for Dining on a Dollar 2013

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chipotle Beef Steak

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.6
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 714.6 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 1.6 g
    Sugars 16.4 g
    Protein 1.9 g

    The following items or measurements are not included:

    beef round steak

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