Total Time
1hr
Prep 15 mins
Cook 45 mins

Round steak gets a Mexican make-over with the addition of a tasty chipotle marinade that delivers just the right amount of kick.

Ingredients Nutrition

Directions

  1. Place beef in bottom on a 9x13 baking dish. Sprinkle both sides with salt and pepper.
  2. Top beef pieces evenly with the onion rings and green pepper rings.
  3. In a bowl, mix together the ketchup, water, olive oil, Worcestershire sauce, garlic, oregano, celery seed and ground chipotle chile.
  4. Pour the sauce over the beef and vegetables, trying to cover beef as much as possible.
  5. Place baking dish in oven and roast at 350° for 45-60 minutes, or until beef is done and vegetables are soft. If beef dries out during cooking, spoon some of the pan sauce over the beef.
  6. Serve beef with roasted vegetables on top, and spoon more pan sauce over each serving if you like.
Most Helpful

This has promise, but I think it would be better suited to a crock pot The meat was tough, as round steak tends to be, so would greatly benefit from a longer, lower temp. cooking time. Thanks for posting, made for Dining on a Dollar 2013

pammyowl March 01, 2013