Chipotle Beef Enchiladas

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Variations of this recipe have been floating around the Internet for awhile. I do not know the original source, but it was a bit different than this. This is how we like it.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F. Spray a 13x9 inch pan with cooking spray.
  2. In a large skillet over medium heat, melt butter. Stir in flour and stir over medium to make a roux. Cook until roux turns brown. Remove pan from heat & slowly stir in broth and enchilada sauce. Add the spices, garlic, chiles, adobo sauce & honey.
  3. Simmer uncovered or partially covered for 20 minutes. Whisk in sour cream.
  4. Working one tortilla at a time, soften tortillas in a small amount of hot oil. Place about 1 tablespoon of onions, 1 tablespoon cheese and 1/4 cup chicken in each tortilla. Roll tortillas and place seam side down in prepared dish. Pour sauce over top. Cover with foil and bake for 25 minutes. Remove foil. Sprinkle with remaining cheese and bake another 12-15 minutes or until bubbly.

Reviews

(2)
Most Helpful

So good, hot and smooth! Very tasty and a bit different.

rosslare November 17, 2014

Very good. I had some left over roast beef and this was a great way to use it up.

Vicki in AZ June 03, 2007

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