Chipotle Bean Burritos

Be the first to review
READY IN: 35mins
Recipe by AmyZoe

This is a super fast and easy recipe that was perfect when I came home starving and nothing was ready to eat. Next time I'd add the onions to the canola oil and throw in some cilantro (my favorite). Recipe courtesy of

Ingredients Nutrition


  1. Heat oil in a large skillet over medium heat.
  2. Add garlic to pan and cook 1 minute, stirring frequently.
  3. Stir in chili powder and salt and cook 30 seconds, stirring constantly.
  4. Stir in 1/3 cup water and beans and bring to a boil.
  5. Reduce heat and simmer 10 minutes.
  6. Remove from heat and stir in salsa.
  7. Partially mash bean mixture with a fork.
  8. Warm tortillas according to package directions.
  9. Spoon about 1/3 cup bean mixture into center of each tortilla.
  10. Top each serving with about 2 1/2 tablespoons cheese, 1/4 cup tomato, 1/4 cup lettuce, 1 tablespoon onions, and 1 tablespoon of sour cream and roll up.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a