Total Time
17mins
Prep 10 mins
Cook 7 mins

This is a nice, simple chipotle sauce...this amount is enough for a slab of ribs or one whole cut-up chicken. Slap it on during the last few minutes of grilling, if done sooner, it may blacken and burn quickly.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine olive oil, garlic powder, chipotle chile powder and cumin.
  2. Allow to heat through, while stirring, for 1 minute. Add red wine and brown sugar. Simmer for 2-3 minutes.
  3. Add soy sauce, vinegar, ketchup and Worcestershire sauce.
  4. Simmer 2 minutes more. Remove from heat; allow to cool slightly before using.
  5. * grill ribs, pork, chicken, etc., until almost cooked and then brush on the sauce, turning constantly, until glazed and smells really good.

Reviews

(1)
Most Helpful

I used minced garlic and chipotles flakes for powder. The red wine I used was Madeira. I would have liked a little more sweetness to counteract the wine and vinegar for it was tangy but good! Thanks!

Rita~ September 13, 2007

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