Total Time
30mins
Prep 20 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. On stovetop wide frying pan or grill, sear-toast tomatoes's skins, to facilitate peeling.
  2. Peel tomatoes and take out seeds.
  3. Process peeled and seeded tomatoes in blender with the deveined chipotles.
  4. Add cubed avocado, onion, olive oil, oregano, and salt.
  5. Top with crumbled cheese.

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