Chipotle and Roasted Red Pepper Salsa

Total Time
7mins
Prep 5 mins
Cook 2 mins

A mild, smoky salsa that is best served warm.

Ingredients Nutrition

Directions

  1. Place onions, chipotle pepper, red bell peppers, and cilantro into food processor and process for a few seconds.
  2. Add the remaining ingredients.
  3. Process all ingredients until well blended, but do not puree.
  4. Place in covered container and chill for several hours.
  5. Heat the salsa in the microwave before serving, as it is best served warm.

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