Chipotle and Crab Pasta
photo by yogiclarebear
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 4 ounces dry pasta (I like fettucini)
- 8 ounces lump crabmeat, diced
- 10 grape tomatoes, halved
- 1⁄4 cup parmesan cheese (or more to taste)
-
SAUCE
- 1⁄2 cup mild salsa
- 1⁄3 cup tomato sauce
- 1 -3 canned chipotle chile in adobo (depending on how hot you like it...)
- 2 teaspoons adobo sauce
- 1 garlic clove, minced
- 1⁄4 teaspoon salt (optional)
directions
- Cook pasta according to package directions. Drain and set aside.
- Combine sauce ingredients in a small processor and process until smooth.
- Spray a non-stick skillet with cooking spray and gently heat crab. Add noodles, tomatoes, and sauce. Stir and cook until heated through.
- Top with parmesan cheese.
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RECIPE SUBMITTED BY
<img src="http://www.offthecuffphotography.info/Personal/kitchen 1-12-08 035 tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/WILD NOV 1 2007 018 resized tiny.jpg">
Me in my kitchen, and at the Wild game.
I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course!
We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so.
<img src="http://www.offthecuffphotography.info/Personal/Garlic tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Press It tiny.jpg">
Garlic is the best!
<img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 210 EDIT GRIT BORDER tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 192 HARD LIGHT ILL GRIT BORDER2 tiny.jpg">
Yummy veggies!