Recipe by Juenessa

Recipe courtesy of Bon Appetit, July 2007. For a much more intense and spicy flavor--use canned chipotle peppers in adobo sauce. Just mince one pepper (or more if you're brave) instead of using the powdered or chipotle hot sauce.

Ingredients Nutrition


  1. Whisk mayonnaise with chives, garlic, lime juice, and chipotle chile powder or chipotle hot sauce to taste.
  2. Season with salt and pepper; chill until ready to serve.

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