Chipotle Aioli
photo by Susie D
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
0.5 cup
- Serves:
- 8
ingredients
- 88.74 ml mayonnaise
- 9.85 ml chopped chipotle chiles in adobo
- 29.58 ml chopped fresh cilantro
- 4.92 ml minced garlic
- 2.46 ml cumin
- 19.71 ml fresh lime juice
- sea salt & freshly ground black pepper, to taste
directions
- Put all ingredients in a blender and blend until smooth.
- Transfer to a bowl or squeeze bottle, and refrigerate until needed.
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Reviews
-
This was very good. I made a single serving by cutting ingredients to approximates and also made some substitutions. I used a Goya Cilantro Base (in place of fresh cilantro (1/8 tsp), powderd chipoltle pepper (in place of adobo), cayenne pepper, black pepper and garlic powder in addion to the other ingredients. It was perfect for the Tuna Cake I made (instead of a crab cake).
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