Recipe by GaylaJ
Tasty condiment for sandwiches, but I think it makes a fantastic dip as well. Adapted from Chile Pepper magazine.
Top Review by pjanthony15_5638156
Very easy and very good. Ground cumin can overpower a recipe so I regularly use cumin seeds and ground it with a mortar and pestle. Takes another 30 seconds, but adds to the recipe. I also seeded my chipotle before putting it in the blender.
- 6 tablespoons mayonnaise
- 2 teaspoons chopped chipotle chiles in adobo
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon minced garlic
- 1⁄2 teaspoon cumin
- 4 teaspoons fresh lime juice
- sea salt & freshly ground black pepper, to taste