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    You are in: Home / Recipes / Chipotle Agave Chicken Wings Recipe
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    Chipotle Agave Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Nancy's Pantry's Note:

    Another delicious take on baked chicken wings! Recipe is from a PBS cooking series - Pati's Mexican Table

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    Units: US | Metric


    Wing Sauce

    Dipping Sauce


    1. 1
      In a large bowl or baking dish, add all the ingredients for the wing marinade and mix to combine. Add the chicken wings and mix well to make sure all of the wings are coated. Cover tightly with plastic wrap and refrigerate for a couple of hours or overnight.
    2. 2
      Peheat oven to 450 degrees F. Place a cooling rack onto a lined (with aluminum foil) rimmed backing sheet and brush the cooling rack with vegetable oil. Remove the wings from the marinade and place them directly onto the cooling rack. Bake for 40 to 45 minutes, flipping once after 25 minutes, until crisp and browned on all sides.
    3. 3
      While the wings are baking, place a small saucepan over medium heat and add all of the ingredients for the wing sauce; and bring to a simmer. Whisk to emulsify and combine. Turn off the heat and set aside.
    4. 4
      In a small bowl, combine the dipping sauce ingredients; stir well and set aside.
    5. 5
      Once the wings are ready, place them in a large bowl. Whisk the agave wing sauce once more ; then pour over the wings and toss well so that all the wings are coated. Serve with the crema dipping sauce on the side.

    Ratings & Reviews:


    Nutritional Facts for Chipotle Agave Chicken Wings

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 623.1
    Calories from Fat 394
    Total Fat 43.8 g
    Saturated Fat 11.5 g
    Cholesterol 178.0 mg
    Sodium 1518.4 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.9 g
    Sugars 7.7 g
    Protein 45.1 g

    The following items or measurements are not included:

    adobo sauce

    agave syrup

    adobo sauce

    Mexican crema

    queso fresco

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