Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chip'n Nut Caramel Brownies Recipe
    Lost? Site Map

    Chip'n Nut Caramel Brownies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 28, 2009

      What can I say but, Mmmmmmmm.........I make the same recipe, but make mine in a 9" pie plate and serve it as pie instead of brownies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2004

      These were very good!! I followed the directions, only i lined my 8x8 pan with foil so the caramel would'nt stick. I also added 2 tsp. of instant coffee granules to the brownie base which made the brownie killer(only do this if you like coffee). I used 25 caramels since i was not sure how much 227 g was and my bag said 314 g. and I did not add all the chocolate chips on top, just a sprinkle b/c this looked so rich already. Very good, will make this again Thank you Rhonda J =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chip'n Nut Caramel Brownies

    Serving Size: 1 (1006 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 174.9
     
    Calories from Fat 89
    50%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 28.9 mg
    9%
    Sodium 85.9 mg
    3%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.7 g
    66%
    Protein 1.9 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites