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    You are in: Home / Recipes / Chipits Grasshopper Brownie Cupcakes Recipe
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    Chipits Grasshopper Brownie Cupcakes

    Chipits Grasshopper Brownie Cupcakes. Photo by sheri77

    1/2 Photos of Chipits Grasshopper Brownie Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    sheri77's Note:

    On the bag these things look sooo good, and now that i'm pregnant and all i want to do is eat chocolate, I'm going to attempt to make them today!

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    Ingredients:

    Serves: 6-8

    Yield:

    cupcakes

    Units: US | Metric

    Brownie

    Icing

    • 4 cups white mini marshmallows
    • 3/4 cup milk
    • 1 1/2 teaspoons mint extract
    • 1 dash green food coloring
    • 1 1/2 cups whipping cream (whipped)

    Directions:

    1. 1
      Melt 1 cup mint chocolate chips with 1/2 cup butter.
    2. 2
      Stir in sugar and flour, 2 eggs and baking powder. Mix until smooth.
    3. 3
      Pour into 24 large cups.
    4. 4
      Bake at 350 for 15-18 minutes, or until cake tester has moist (not wet) crumbs on it. Cool.
    5. 5
      For icing, melt 4 cups mini marshmallows with the milk over low heat. Remove, and stir in mint extract and food coloring.
    6. 6
      chill until cool but not set (about 15 minutes).
    7. 7
      Fold mint mixture into whipped whipping cream.
    8. 8
      Top each cupcake with a spoonful of icing mixture. Chill.

    Ratings & Reviews:

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    Nutritional Facts for Chipits Grasshopper Brownie Cupcakes

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.8
     
    Calories from Fat 438
    59%
    Total Fat 48.7 g
    74%
    Saturated Fat 29.6 g
    148%
    Cholesterol 196.9 mg
    65%
    Sodium 260.4 mg
    10%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 1.9 g
    7%
    Sugars 51.4 g
    205%
    Protein 7.3 g
    14%

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