Chipas (Argentinean Cheese Bread)
photo by gloriagoldman
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 egg
- 2⁄3 cup milk
- 6 ounces Italian cheese blend, shredded
- 3 tablespoons butter, melted
- 1 3⁄4 cups tapioca starch
- 1 cup self-rising flour
directions
- Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
- Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
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Reviews
-
These reminded me a lot of Chebe Bread which you can usually get in the gluten free section of a supermarket. I did sub GF flour for the self-rising flour and they turned out great. I occasionally use Chebe Bread for my pizza crust, but now I no longer need to buy the mix because I have a recipe. Thanks Diner!! Made for Gimme 5 Tag.
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Just for the heck of it I used a mix of cheeses in this recipe ~romano & mazzarella as well as parmesan (to appease by other half!) & that worked out well! I'd doubled the recipe & had them out on my finger food counter where they were gone in no time! Definitely worth making again! [Tagged, made & reviewed in Please Review My Recipe]
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This was easy to put together. My cookies were a little heavy in the middle, but I had to grind my own tapioca flour from tapioca pearls, so I'm not sure how close the consistency was to what the recipe intended. I used all mozzarella cheese, which gave a mild taste. I would try again with the proper flour and with some Parmesan or Romano cheese for a little more bite to the flavor, and a little salt.
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RECIPE SUBMITTED BY
diner524
Trinity, 48
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