2 Reviews

EDITED- I wanted to change my four starts to five because I have come back to get this recipe to make another batch. I used this for EVERYTHING!! And the flavour continues to improve day by day!I used a tandoori curry paste and Keen's curry powder for this recipe. I reduced the sultana's to 1 tbs. This made a large portion :) but I will certainly find many uses for it! I can imagine it could be used in SO many ways! Made for ZWT6 (Voracious Vagabonds)

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KristinV July 02, 2010

My boyfriend and I tried making this, and we both loved it. We reduced it to one Spanish onion which worked fine. This size makes a lot of servings - we used it to dip just fries, and for two people it's left enough for many more meals. Next time, we'll probably halve the recipe.

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Tempeh Princess January 18, 2010
Chip Shop Curry Sauce