Chip Dip (For Corn Chips)

READY IN: 15mins
Recipe by kdp4640

cheesy,spicy, and versatile...why not try it?

Top Review by mer5901

This was one of my appetizers for Christmas. We all loved it but I think the full 2 lbs of Velveeta was overpowering. I think next time I'll use less cheese and hot sausage. It's definately a recipe to keep!

Ingredients Nutrition


  1. brown sausage and drain.
  2. cube velveeta and melt in medium sized pot on stovetop or in a bowl in the microwave-- stir to avoid scorching.
  3. when cheese is melted, add rotel tomatoes (i sometimes whirl these through the blender first) and sausage.
  4. stir and let simmer about 5 minutes.
  5. serve warm/hot with corn chips.

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