Chip Dip (For Corn Chips)

Total Time
Prep 5 mins
Cook 10 mins

cheesy,spicy, and versatile...why not try it?

Ingredients Nutrition


  1. brown sausage and drain.
  2. cube velveeta and melt in medium sized pot on stovetop or in a bowl in the microwave-- stir to avoid scorching.
  3. when cheese is melted, add rotel tomatoes (i sometimes whirl these through the blender first) and sausage.
  4. stir and let simmer about 5 minutes.
  5. serve warm/hot with corn chips.


Most Helpful

This was one of my appetizers for Christmas. We all loved it but I think the full 2 lbs of Velveeta was overpowering. I think next time I'll use less cheese and hot sausage. It's definately a recipe to keep!

mer@ December 26, 2006

I used chicken sausage with chopped spinach, it is very flavorable. removed casings, chopped fine and cooked. Very good recipe and a starter for great meals to come, you could add so many ingredients to it for any kind of meal! Thanks for posting!

Montana Heart Song May 14, 2006

Who doesn't love velvetta dip? =) I have tried many varations...but adding sausage along with the rotel tomatoes gave it a new and different spin. I used mild this time, but definitely want to try it with spicy too. I did drain & rinse the pork sausage before adding to the dip. Thanks kdp!

Susie D September 21, 2005

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