Chip Dip (For Corn Chips)

Total Time
Prep 5 mins
Cook 10 mins

cheesy,spicy, and versatile...why not try it?

Ingredients Nutrition


  1. brown sausage and drain.
  2. cube velveeta and melt in medium sized pot on stovetop or in a bowl in the microwave-- stir to avoid scorching.
  3. when cheese is melted, add rotel tomatoes (i sometimes whirl these through the blender first) and sausage.
  4. stir and let simmer about 5 minutes.
  5. serve warm/hot with corn chips.
Most Helpful

4 5

This was one of my appetizers for Christmas. We all loved it but I think the full 2 lbs of Velveeta was overpowering. I think next time I'll use less cheese and hot sausage. It's definately a recipe to keep!

5 5

I used chicken sausage with chopped spinach, it is very flavorable. removed casings, chopped fine and cooked. Very good recipe and a starter for great meals to come, you could add so many ingredients to it for any kind of meal! Thanks for posting!

5 5

Who doesn't love velvetta dip? =) I have tried many varations...but adding sausage along with the rotel tomatoes gave it a new and different spin. I used mild this time, but definitely want to try it with spicy too. I did drain & rinse the pork sausage before adding to the dip. Thanks kdp!