- 2 lbs loaf Velveeta cheese
- 1 lb sausage (hot or mild...your choice)
- 1 (14 ounce) can Rotel Tomatoes (hot or mild...your choice)
Directions See How It's Made
- brown sausage and drain.
- cube velveeta and melt in medium sized pot on stovetop or in a bowl in the microwave-- stir to avoid scorching.
- when cheese is melted, add rotel tomatoes (i sometimes whirl these through the blender first) and sausage.
- stir and let simmer about 5 minutes.
- serve warm/hot with corn chips.