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    You are in: Home / Recipes / Chip Dip Recipe
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    Chip Dip

    Chip Dip. Photo by Mikekey

    1/3 Photos of Chip Dip

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 min

    5 mins

    ArtsyBakingGeek's Note:

    My fiance made this for me once to eat with our tostitos and it is SO good. I never want to buy another dip again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate the cheese.
    2. 2
      Mix the grated cheese in with the sour cream in a microwavable bowl.
    3. 3
      Heat the mixture, stirring frequently, until the cheese is melted and the dip reaches the desired temperature.

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    Ratings & Reviews:

    • on March 25, 2011

      55

      This is certainly one of the easiest dips I've ever made, & we did enjoy it with the large corn scoops! I did have a small amount of diced sweet onion in the fridge, so sprinkled that over the top of half of the dip, & I really liked that, although my other half preferred the original recipe! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2012

      55

      Very easy and tasty. I am going to try it with pepperjack cheese next time for some added zip. Made for Fall 2012 PAC game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2011

      45

      This recipe was obviously very easy to make, but lacked a little flavor. I added some garlic and that gave a little jazz. It's a great base and would be easy to add whatever seasonings the cook prefers. I give it 4 stars because it's a great start for a dip and very easy to add on to.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chip Dip

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 671.6
     
    Calories from Fat 576
    85%
    Total Fat 64.1 g
    98%
    Saturated Fat 38.3 g
    191%
    Cholesterol 178.9 mg
    59%
    Sodium 534.8 mg
    22%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.3 g
    33%
    Protein 18.8 g
    37%

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