Total Time
Prep 1 min
Cook 5 mins

My fiance made this for me once to eat with our tostitos and it is SO good. I never want to buy another dip again.


  1. Grate the cheese.
  2. Mix the grated cheese in with the sour cream in a microwavable bowl.
  3. Heat the mixture, stirring frequently, until the cheese is melted and the dip reaches the desired temperature.


Most Helpful

This is certainly one of the easiest dips I've ever made, & we did enjoy it with the large corn scoops! I did have a small amount of diced sweet onion in the fridge, so sprinkled that over the top of half of the dip, & I really liked that, although my other half preferred the original recipe! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Sydney Mike March 25, 2011

Very easy and tasty. I am going to try it with pepperjack cheese next time for some added zip. Made for Fall 2012 PAC game.

Outta Here October 25, 2012

This recipe was obviously very easy to make, but lacked a little flavor. I added some garlic and that gave a little jazz. It's a great base and would be easy to add whatever seasonings the cook prefers. I give it 4 stars because it's a great start for a dip and very easy to add on to.

mononica620 November 15, 2011

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