Chip Dip
"My fiance made this for me once to eat with our tostitos and it is SO good. I never want to buy another dip again."
photo by Outta Here
- Ready In:
- 6mins
- Ingredients:
- 2
- Serves:
-
2
ingredients
- 2 cups sour cream
- 1 cup cheddar cheese
directions
- Grate the cheese.
- Mix the grated cheese in with the sour cream in a microwavable bowl.
- Heat the mixture, stirring frequently, until the cheese is melted and the dip reaches the desired temperature.
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Reviews
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This is certainly one of the easiest dips I've ever made, & we did enjoy it with the large corn scoops! I did have a small amount of diced sweet onion in the fridge, so sprinkled that over the top of half of the dip, & I really liked that, although my other half preferred the original recipe! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event] -
Very easy and tasty. I am going to try it with pepperjack cheese next time for some added zip. Made for Fall 2012 PAC game. -
This recipe was obviously very easy to make, but lacked a little flavor. I added some garlic and that gave a little jazz. It's a great base and would be easy to add whatever seasonings the cook prefers. I give it 4 stars because it's a great start for a dip and very easy to add on to. -
This is AWESOME! So easy to make, very quick and the results are creamy, yummy and decadent! I just LOVE this recipe and will make it often for sure. I added some chilli powder on top and used a mix of different hearty cheeses. THANK YOU SO MUCH for the post!<br/>Made and reviewed for the Pick A Chef Event Fall 2011.
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This was certainly easy to make, and quite tasty. I will be making two batches of this for Halloween, one as is, and another with whatever tickles my fancy that day (and have on hand) as it will make an excellent base. Made for PAC 10/2011 :)
RECIPE SUBMITTED BY
ArtsyBakingGeek
Canada
