5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is certainly one of the easiest dips I've ever made, & we did enjoy it with the large corn scoops! I did have a small amount of diced sweet onion in the fridge, so sprinkled that over the top of half of the dip, & I really liked that, although my other half preferred the original recipe! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

2 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike March 25, 2011

Very easy and tasty. I am going to try it with pepperjack cheese next time for some added zip. Made for Fall 2012 PAC game.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Mikekey October 25, 2012

This recipe was obviously very easy to make, but lacked a little flavor. I added some garlic and that gave a little jazz. It's a great base and would be easy to add whatever seasonings the cook prefers. I give it 4 stars because it's a great start for a dip and very easy to add on to.

1 person found this helpful. Was it helpful to you? [Yes] [No]
mononica620 November 15, 2011

This is AWESOME! So easy to make, very quick and the results are creamy, yummy and decadent! I just LOVE this recipe and will make it often for sure. I added some chilli powder on top and used a mix of different hearty cheeses. THANK YOU SO MUCH for the post!
Made and reviewed for the Pick A Chef Event Fall 2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lalaloula November 10, 2011

This was certainly easy to make, and quite tasty. I will be making two batches of this for Halloween, one as is, and another with whatever tickles my fancy that day (and have on hand) as it will make an excellent base. Made for PAC 10/2011 :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
ala-kat October 14, 2011
Chip Dip