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    You are in: Home / Recipes / Chip Dip Recipe
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    Chip Dip

    Chip Dip. Photo by Mikekey

    1/3 Photos of Chip Dip

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 min

    5 mins

    ArtsyBakingGeek's Note:

    My fiance made this for me once to eat with our tostitos and it is SO good. I never want to buy another dip again.

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    Units: US | Metric


    1. 1
      Grate the cheese.
    2. 2
      Mix the grated cheese in with the sour cream in a microwavable bowl.
    3. 3
      Heat the mixture, stirring frequently, until the cheese is melted and the dip reaches the desired temperature.

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    Ratings & Reviews:

    • on March 25, 2011


      This is certainly one of the easiest dips I've ever made, & we did enjoy it with the large corn scoops! I did have a small amount of diced sweet onion in the fridge, so sprinkled that over the top of half of the dip, & I really liked that, although my other half preferred the original recipe! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2012


      Very easy and tasty. I am going to try it with pepperjack cheese next time for some added zip. Made for Fall 2012 PAC game.

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    • on November 15, 2011


      This recipe was obviously very easy to make, but lacked a little flavor. I added some garlic and that gave a little jazz. It's a great base and would be easy to add whatever seasonings the cook prefers. I give it 4 stars because it's a great start for a dip and very easy to add on to.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chip Dip

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 671.6
    Calories from Fat 576
    Total Fat 64.1 g
    Saturated Fat 38.3 g
    Cholesterol 178.9 mg
    Sodium 534.8 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.0 g
    Sugars 8.3 g
    Protein 18.8 g

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